Tongue: A Reflection of Internal Health
Distinct from conventional medicine, TCM emphasizes a holistic approach, even in diagnosis. TCM practitioners rely on four primary diagnostic methods—inspection, auscultation (listening to bodily sounds, including the voice, breath, and coughing), inquiry, and palpation—with tongue examination being a key component of inspection for more than 2,000 years.

Tongue Color
A healthy tongue is typically light pink in color, and changes in color may signal different health conditions. Below are some of the most common tongue patterns.
Reddish Tongue
When the tongue appears noticeably red or dark crimson with a yellow, dry coating, it often indicates internal or excessive body heat—meaning you feel hot or restless. As heat accumulates in the body, blood vessels dilate to release the excess warmth, causing the tongue to appear redder than usual.
Purplish Tongue
When the tongue appears purplish in color, it may indicate blood stasis or a cold pattern—both of which suggest poor blood circulation. This is often accompanied by symptoms such as stiffness in the shoulders and neck or soreness in the lower back.
Whitish Tongue
In TCM, a whitish tongue provides important clues about the body’s internal balance, particularly relating to cold and poor digestive function.
Tongue Shape
A healthy tongue has a rounded and symmetrical shape. Abnormalities in tongue shape can reflect certain underlying health conditions.
Teeth Marks Along the Tongue Edges
When the tongue appears swollen with visible teeth marks along its edges, it usually signals a deficiency in yang energy. Yang represents the body’s warmth and vital energy. When it becomes depleted, coldness increases within the body, leading to reduced digestive function and slower fluid metabolism. As a result, symptoms such as poor appetite, cold hands and feet, and edema may occur.
Bulging Sublingual Veins
Swollen, bluish-purple sublingual veins are considered a sign of a blood stasis pattern in TCM. It often indicates poor blood circulation and may be associated with cardiovascular issues, which should be closely monitored.
Cracks on the Tongue Surface
Cracks on the tongue surface are often linked to a blood deficiency pattern. This condition is often associated with poor nutrition and may be accompanied by anemia.
Tongue Coating
Ritsugaku Ken, a Japanese TCM practitioner, told The Epoch Times that a healthy tongue coating appears as a thin, evenly distributed white layer with a moist surface. However, tongue coating changes that may warrant attention include:
Thick and Yellow Coating
A thick, yellow coating on the tongue often indicates overeating or eating too quickly, which can lead to indigestion and excessive dampness in the body, resulting in a heavy and sluggish feeling. People with this pattern may experience gastrointestinal discomfort, diarrhea, or constipation. Additionally, a yellow tongue coating may also be associated with bacterial overgrowth, dehydration, smoking, or the intake of certain vitamins. Conditions such as psoriasis and jaundice can also cause the tongue to appear yellow.
Thin Coating
A thin coating on the tongue may indicate a deficiency of vital energy and blood, reflecting physical weakness and fatigue, and may be associated with a poor diet or indigestion.
Glossy Tongue
A glossy tongue without coating suggests that the body is dehydrated or overheated internally, with insufficient yin (moisture or cooling energy) to balance the yang (heat).
Geographic Tongue
Geographic tongue, or benign migratory glossitis, appears as smooth red patches on the tongue bordered by white or gray edges. People with eczema, asthma, or diabetes have a higher risk of developing this condition.
Dry Coating
The moisture level of the tongue coating reflects the body’s fluid metabolism. A moist coating indicates normal saliva secretion and smooth circulation of body fluids, while a dry coating suggests impaired fluid metabolism.
Black Coating
A black tongue coating suggests a significant imbalance between yin and yang within the body. It may also result from long-term use of certain antibiotics that disrupt the body’s microbial balance.














