Chef Bruno Serato came to America with $200 and built a renowned restaurant while feeding thousands of children daily. His story isn’t just about food—it’s about resilience, resourcefulness, and leadership.

From securing a loan from the U.S. Small Business Administration with no collateral to leveraging hospitality industry networks, Bruno turned obstacles into opportunities. His approach to business—balancing profit with purpose—offers key insights for entrepreneurs and anyone looking to build something greater than themselves. What does it take to grow a business from nothing? How do you create a lasting impact while staying financially afloat? This is a masterclass in grit, strategy, and the power of giving.

Views expressed in this video are the opinions of the host and guests and do not necessarily reflect the views of The Epoch Times.